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Di Lullo’s dried soups stem from our pasta makers’ wish to combine tradition and modernity. Our legume dried soups are the best and easiest way to taste a genuine and traditional recipe, even when there isn’t much time to spend in the kitchen.
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Traditional past making is one of the excellencies of Abruzzo. Its undisputable supremacy in the field is built on the unique features of its territory – the purest waters coming from mountain springs, the use of finely selected grains – and the experience of the local pasta makers.
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In our product bag you will find and the necessary ingredients to make a healthy and quick meal: the best quality pasta, beans or chickpeas, vegetable broth, porcini mushrooms, tomatoes, and other vegetables.
Our Products
Di Lullo’s dried soups stem from our pasta makers’ wish to combine tradition and modernity. In our product bag you will find and the necessary ingredients to make a healthy and quick meal: the best quality pasta, beans or chickpeas, vegetable broth, porcini mushrooms, tomatoes, and other vegetables.
Pasta Soup with Beans
Spelt Pasta Soup with Beans
Pasta Soup with Chickpeas and Porcini Mushrooms
Spelt Pasta Soup with Pumpkin and Mushrooms
Pasta Soup with Courgettes and Saffron
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Our pasta factory
Pastificio Di Lullo has produced top-quality pasta since 1964.
In our recently-renovated production plant located in Abruzzo, in the heart of central Italy, we combine the use of state-of-the-art machinery with our utmost respect for the pasta-making tradition and the commitment to maintaining the highest quality of our products.
Our pasta-makers’ fifty-year-long experience led Di Lullo’s to obtain top-quality products that still taste traditional. The use of finely selected raw ingredients such as durum wheat flour, spelt flour and Senatore Cappelli’s organic durum wheat flour guarantee the genuineness of the product and its ranking in the ancient cookery tradition of Abruzzo.
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