Pastificio Di Lullo
Pastificio Di Lullo has produced top-quality pasta since 1964.
In our recently-renovated production plant located in Abruzzo, in the heart of central Italy, we combine the use of state-of-the-art machinery with our utmost respect for the pasta-making tradition and the commitment to maintaining the highest quality of our products.
Our pasta-makers’ fifty-year-long experience led Di Lullo’s to obtain top-quality products that still taste traditional. The use of finely selected raw ingredients such as durum wheat flour, spelt flour and Senatore Cappelli’s organic durum wheat flour guarantee the genuineness of the product and its ranking in the ancient cookery tradition of Abruzzo.
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