Spelt Pasta Soup with Beans
Durum wheat semolina pasta 80% (durum wheat semolina, spelt flour, water)
Borlotti beans 12%
Vegetable stock 4% (salt, glucose syrup, rice flour, potato flakes, onion, carrot, celery, leek, tomato)
Allergens: GLUTEN, CELERY, TOMATOES.
Preparation: add 4 cups (800 cl) of cold water and 2 spoons of Extra Virgin olive oil to the mix. Cook for 8 minutes, sprinkle with grated parmesan and serve.