Spelt Pasta Soup with Pumpkin and Mushrooms
Durum wheat semolina pasta 86%, (durum wheat semolina, spelt flour, water)
Vegetable stock 4% (salt, porcini mushrooms, glucose syrup, rice flour, onion)
Preparation: add 4 cups (800 cl) of cold water and 2 spoons of Extra Virgin olive oil to the mix. Cook for 8 minutes, sprinkle with grated parmesan and serve.