Pasta Soup with Chickpeas and Porcini Mushrooms

Pasta Soup with Chickpeas and Porcini Mushrooms

With Natural Ingredients, No Artificial Flavouring, No Preservatives

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Durum wheat semolina pasta 82% (durum wheat semolina, water)
Chickpeas 12%
Vegetable stock 6% (salt, porcini mushrooms, glucose syrup, rice flour, onion)

Allergens: GLUTEN.

Preparation: add 4 cups (800 cl) of cold water and 2 spoons of Extra Virgin olive oil to the mix. Cook for 10 minutes, sprinkle with pepper or grated parmesan and serve.

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Prep Time: 2 min   Cook Time: 10 min   Servings: 2

  • Place bag content in a pot containing 800 cl of cold water.

  • Add 2 tablespoons of extra-virgin olive oil, stir, bring to a boil on a hot burner.

  • Then reduce to a gentle heat and let simmer for 10 minutes, stirring occasionally.

  • Add hot water if necessary. Let the pasta rest for some seconds, serve hot.

  • Sprinkle with grated Parmigiano Reggiano cheese and black pepper to taste.

Nutrition Facts

Nutrition facts per serving
Serving size (125 gr) / Servings per container 2
Calories 411 Kcal/1725 KJ (% Daily Value*)

  • Protein 15g (3%)
  • Carbohydrates 84g (17%)
  • Sugars 6.5g (1%)
  • Fat 3g (1%)
  • Saturadet Fat 0.45g (0.2%)
  • Fibre 6g(0.6%)
  • Sodium 0.004g
  • Vitamin A 0.002g
  • Calcium 0.050g
  • Iron 0.003g

*Percent Daily Values are based on 2000 calorie diet.