Pasta Soup with Chickpeas and Porcini Mushrooms
Durum wheat semolina pasta 82% (durum wheat semolina, water)
Vegetable stock 6% (salt, porcini mushrooms, glucose syrup, rice flour, onion)
Preparation: add 4 cups (800 cl) of cold water and 2 spoons of Extra Virgin olive oil to the mix. Cook for 10 minutes, sprinkle with pepper or grated parmesan and serve.